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05 January 2006

Comments

Corkdork (host)

I guess my main comment on this is that no wine that is only 3 years in the bottle should be that tired. I really suspect that this wine didn't have the goods from the get-go. Hi acid, low fruit, green stemmy wierdness seem to pervail in a lot of these wines. Good effort is really the correct response here, as they're really trying, but missing the mark. - CD

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