Composition: 100% Blaufrankisch.
Notes: The main problem for me was that the nose shut down after about an hour open, and that was the main time when I was trying to write my notes. It came back about three hours in, but then had some other issues. The nose is sort of smoky, not as much as I had hoped, but a sweet smoke with coffee, cherry, and an unusual but not unpleasant plasticky smell. When the nose died and came back, it still had some of these elements, but also has some brett in it, and I really had a hard time getting past the brett. In the mouth it was smooth and round, tingly, with not much tannin: this is one of those wines that is about acid and spice. It's got sour cherry fruit in the mouth, and there's that nice peppery spice on the finish with decent acids. I am sad to say I didn't love it, even though I wanted to.